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chroniclebooks:

Shortbread with Chocolate and Candied Walnutsfrom Seriously Simple Parties by Diane Rossen Worthington
These cookies are so easy to prepare and are always a crowd-pleaser. It’s easy to find candied walnuts or pecans so no need to make them from scratch. Since the cookies are quite rich, small squares are the perfect serving size. Present these on a pretty platter. A bowl of berries would be a nice accompaniment. If you keep some of these in your freezer, you’ll have an instant dessert for any impromptu gathering.
Makes 16 squares
Shortbread1/2 cup unsalted butter, cut into cubes1/2 cup dark brown sugar1 teaspoon pure vanilla extract1/4 teaspoon salt1 cup all-purpose flour
Topping1 cup bittersweet chocolate chips1/2 cup candied walnuts, chopped
Get full the recipe.

chroniclebooks:

Shortbread with Chocolate and Candied Walnuts
from Seriously Simple Parties by Diane Rossen Worthington

These cookies are so easy to prepare and are always a crowd-pleaser. It’s easy to find candied walnuts or pecans so no need to make them from scratch. Since the cookies are quite rich, small squares are the perfect serving size. Present these on a pretty platter. A bowl of berries would be a nice accompaniment. If you keep some of these in your freezer, you’ll have an instant dessert for any impromptu gathering.

Makes 16 squares

Shortbread
1/2 cup unsalted butter, cut into cubes
1/2 cup dark brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour

Topping
1 cup bittersweet chocolate chips
1/2 cup candied walnuts, chopped

Get full the recipe.